Tag: washington dc

Free Meal and Dessert at Cafe Rio Mexican Grill
[ 0 ] June 12, 2014 |

Free Meal and Dessert at Cafe Rio Mexican Grill

Cafe Rio is a fast casual restaurant chain that started in the Western United States, but now has several locations in the Washington D.C. area. Cafe Rio is looking for first-time customers to come in for a FREE MEAL and DESSERT in exchange for a quick survey about your customer experience. Hurry though because only […]

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Brunch this Weekend:  Béarnaise
[ 0 ] June 12, 2014 |

Brunch this Weekend: Béarnaise

Chef Spike Mendelsohn is making it hard to leave Capitol Hill for good eats.  With We, The Pizza, Good Stuff Eatery and Béarnaise lining the 300 block of Pennsylvania Avenue, SE, it is hard not to stop in and try at least one of his establishments while strolling through this neighborhood.  Béarnaise, the establishment from […]

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On the Run:  Enterprise CarShare (Sponsor)
[ 0 ] June 11, 2014 |

On the Run: Enterprise CarShare (Sponsor)

A new way to get around.  Enterprise CarShare is one of the many reasons having a car in the District is not essential.  After getting through the loop holes of signing up online, waiting for my membership card in the mail and figuring out how the whole key to car process works, I was pleased […]

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Dine N Dash.
[ 0 ] June 6, 2014 |

Dine N Dash.

In support of the World Central Kitchen, José Andrés and friends are hosting the second annual Dine N Dash. On Tuesday, June 10, guest will have the opportunity to scroll through Penn Quarters to indulge in a variety of specialty dishes and signature cocktails from top DC restaurants. All proceeds will help find smart solutions to hungry and […]

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Father’s Day Roundup
[ 3 ] June 6, 2014 |

Father’s Day Roundup

Manuel Iguina, owner of Mio Restaurant, located at 1110 Vermont Ave., NW, 20005, is pleased to welcome his good friend and guest chef Wilo Benet.  Benet is the chef/owner of the award-winning Pikayo restaurant.  Benet will visit the nation’s capital June 9th-16th as a guest chef at Mio Restaurant.  He will be introducing new contemporary dishes that […]

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