Tag: washington dc

Gi.Ve.Aw.Ay.:  BACCHANAL!!!
[ 4 ] January 21, 2016 |

Gi.Ve.Aw.Ay.: BACCHANAL!!!

Carnival season is here!  Paladar Latin Kitchen & Rum Bar is ready for it, Brazilian style.  The restaurant’s Annapolis, Rockville, Gaithersburg and Tysons Corner locations will host their annual Carnaval celebrations from January 25-February 9 with a major Fat Tuesday celebration to end the two-week party, which will feature live entertainment, dancing, and beads galore.  Promotions and specials will take place throughout the two […]

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Top 10 Events To Get You Through This Winter
[ 1 ] January 13, 2016 |

Top 10 Events To Get You Through This Winter

January 1. City Paper’s Best of DC poll kicks off on January 20th with a voting party at Texas de Brazil (455 Massachusetts Ave NW) from 5:30 p.m. to 7:30 p.m.  There are more than 270 categories on this year’s ballot, including several creative categories like Best Handmade Accessories, Best Handmade Clothing, Best Handmade Eco-Friendly […]

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Hot off the Press:  JKGF in Eater *Smiles*
[ 0 ] January 11, 2016 |

Hot off the Press: JKGF in Eater *Smiles*

Woot!!  JKGF makes the roundup in Eater (January 7, 2016).  Check it out here: Tom Sietsema Feels Grateful at Bad Saint in Columbia Heights    

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Dish to Try this Week:  Grouper Ceviche
[ 0 ] January 6, 2016 |

Dish to Try this Week: Grouper Ceviche

New year equals new eating goals and one of those goals is to eat more fresh seafood.  Zengo’s latest Culinary Tour menu has a plethora of ways for me to keep my resolutions including a grouper ceviche that has helped to change my mind about one of my least favorite appetizers.  Ceviche is never on […]

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Over 16 Places to Ring in 2016
[ 0 ] December 16, 2015 |

Over 16 Places to Ring in 2016

Del Campo‘s Chef Victor Albisu has prepared a specialty New Year’s Eve Asado menu for $88 Per Person, $100 with Champagne, or $128 with Wine Pairing (available for the entire table) Del Campo will also be serving an a la carte menu Reservations available online or via phone 202-289-7377 Chef Rob Weland will serve a 5-course menu […]

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