Tag: VA

Assaggi Osteria Celebrates Day III
[ 6 ] November 28, 2012 |

Assaggi Osteria Celebrates Day III

Day three of the Johnna Knows Good Food Five Year Anniversary continues with a giveaway to eat Italian.  Why Italian?  Besides lobster, Italian food is an obsession that will always keep my carb calories up.  This is a fitting giveaway for JKGF because anyone who truly knows me, knows I will travel for food.  Though […]

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Where I’m Eating: Mall Fare
[ 1 ] November 9, 2012 |

Where I’m Eating: Mall Fare

Shopping builds up quite an appetite and window shopping builds up an even bigger one.  Taking on a new attitude about budgeting, I recently joined a friend to the mall (gosh, I have not been to this place in ages…).  Instead of spending it all, I simply window shopped and waited until feeding time which […]

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Mole Festival
[ 0 ] October 24, 2012 |

Mole Festival

La Sandia, located in Tysons Corner Center, is currently hosting it’s 2nd annual Mole Festival.  This year, they are cooking up four featured moles including Mole Pipian, Rojo, Poblano and Negro. Guests are invited to taste Mexico’s national dish over a selection of proteins including chicken, steak, shrimp, pork and vegetables. Chef Richard Sandoval has chosen to celebrate these colorful sauces, as every […]

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An EPIC Expereince!
[ 1 ] October 11, 2012 |

An EPIC Expereince!

Recently I visited EPIC Smokehouse and was blown away.  The new restaurant offers the Pentagon City area a fresh new option to its residents.  Within walking distance of the Metro and ample street parking, it is at the top of my list for places to visit while in the area.  Fresh options and flavor combinations […]

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Brunch!: After Retail Therapy
[ 0 ] September 28, 2012 |

Brunch!: After Retail Therapy

After a little retail therapy, it’s only right to have a few mimosas, which is probably why La Sandia launched their Sunday brunch in Tyson’s Corner.  Every Sunday from 11 AM-3 PM, the restaurant features a Mexican style menu with highlights such as traditional Mexican Huevos Rancheros made with skillet fried eggs, refried beans, salsa al arbol, panela and […]

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