Recipe of the Week: Crab Stuffed Tilapia
INGREDIENTS · 2 tablespoons unsalted butter · 1 small onion, finely chopped · 1 celery rib, minced · ¼ cup chopped parsley · ½ cup plain breadcrumbs · 8 ounces crabmeat, picked over · 1 tablespoon lemon juice · 1/8 tablespoon cayenne · 4, 8-ounce tilapia fillets · 1 teaspoon paprika · Dill sprigs and lemon slices DIRECTIONS · Preheat oven to 400?F. · Lightly oil 9 x13-inch […]
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