Johnna’s Duck Spaghetti
Ingredients 1 boneless, skinless duck breast 4 cloves of garlic 2 tsp. fresh thyme 1 (25 oz.) Lidia’s Tomato Basil sauce 1 lb. spaghetti (*I used Lidia’s Spaghetti for this recipe) Olive Oil Directions In a Dutch oven, heat 2 tbsp. olive oil to Medium-High heat. Add in the garlic cloves and thyme and sauté […]
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