Recipe: Epiphany’s Pasta Salad with Shrimp (*Recipe from Taste of Treme Cookbook)
1 lb uncooked medium shrimp, peeled and deveined 1 (12 ounce) bag rainbow rotini pasta 2 large cucumbers, peeled and cubed 3 ribs celery, sliced 2 large tomatoes, cubed 1/2 cup mayonnaise 1 (1 ounce) package prepared ranch dressing mix 1 tablespoon Creole/Cajun spice Bring a large pot of salted water to a boil. After […]
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