Tag: restaurants

Brunch This Weekend? STK
[ 0 ] September 19, 2014 |

Brunch This Weekend? STK

STK Sunday Fundays launch this weekend.  The weekly brunch party complete with bottomless cocktails and a brand-new brunch menu curated by Executive Chef Marc Hennessy kicks off on Sunday, September 21, 2014. Wear your best and brightest neons for their 80’s Back-to-School brunch kickoff this week! Call 202.296.1880 to book your table.

Read More

Where You Should Be Eating:  Fat Pete’s BBQ
[ 0 ] September 12, 2014 |

Where You Should Be Eating: Fat Pete’s BBQ

Before I could locate Fat Pete’s BBQ, the aroma found me first.  The smell of BBQ permeates the Cleveland Park neighborhood letting folks know there is a new sheriff in town: Fat Pete’s BBQ.  It can command this attention with tender brisket and ribs inside those doors alongside the best grits on this side of […]

Read More

Toro Toro: On the Run Exec Express Lunch
[ 0 ] September 11, 2014 |

Toro Toro: On the Run Exec Express Lunch

I was in the mood to have a little variety for lunch and decided to try Toro Toro. I have been there for happy hour and remember the food tasting so good. I chose Toro Toro on this particular day because it was beautiful outside and I knew they had an outdoor patio. It was […]

Read More

Where I’m Eating:  Zengo Test Kitchen
[ 0 ] September 4, 2014 |

Where I’m Eating: Zengo Test Kitchen

Zengo’s Test Kitchen is one my fave pastimes in the District.  It gives diners a chance to travel around the world without traveling around the world.  Having spent a considerable amount of time in China in 2008, it was nice to revisit some of the scents and flavors that I came to know via my […]

Read More

Humpday Antics:  Places That Make Paying the Bill…Easier?
[ 0 ] September 3, 2014 |

Humpday Antics: Places That Make Paying the Bill…Easier?

Paying the bill can be a relieving time because you can get on with the rest of your day/night or it can be an instant stress factor when you see the zeros you drank in bottles of wine.  The District has become a hub for experimentation in the food scene.  Today, I share with you […]

Read More