Tag: restaurants

Where I’m Eating:  Boss Shepherd’s
[ 0 ] December 4, 2014 |

Where I’m Eating: Boss Shepherd’s

As the old saying goes “The second times the charm”.  That is exactly what happened the last time I visited Boss Shepherd’s in Penn Quarter.  On my first visit, I left feeling disappointed and confused:  How could a menu boasting so many great dishes have no way of proving it?  The fried chicken lacked any […]

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Five Newbies That Will Keep Us Warm This Winter
[ 1 ] November 21, 2014 |

Five Newbies That Will Keep Us Warm This Winter

Let’s face it.  It is freezing outside!  The only outdoors activities Washingtonians welcome are those involving a DuPont snowball fight or Georgetown’s ice skating rink.  Outside of those and the like, indoors is the place to be every this winter.  Trying to figure out what to do with all this indoor time??  Here are our top picks […]

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Where I’m Eating:  Pinea
[ 1 ] November 20, 2014 |

Where I’m Eating: Pinea

Pinea is the new face of the W Hotel’s restaurant scene. Seeing J&G leave this space was bitter-sweet with some of the best steak I have ever had in D.C. exiting but something new and good replacing it.  Pinea, similar to J&G, has its staples that will make you want to return.  Besides the recent […]

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Where I’m Eating:  Harth
[ 0 ] November 6, 2014 |

Where I’m Eating: Harth

Harth is one of those places I would never venture to without someone else’s recommendation.  Tucked inside the Hilton McLean Tysons Corner, H?rth was going to have to have good food for me to return.  The trek to this dining destination is real for city dwellers.  I can gladly report the newly appointed Executive Chef, […]

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Lunchtime in the City:  GRK
[ 0 ] November 5, 2014 |

Lunchtime in the City: GRK

GRK is a welcome addition to the fast casual restaurants permeating the District lunchtime scene.  The restaurant lunch is set up like what you would see at Chipotle, ShopHouse and Merzi except GRK is serving up gyros.  Gyros (*pronounced Yeero) at GRK are sourced from New Jersey, marinated and roasted and then thinly sliced to […]

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