Tag: restaurant reviews

Dishes We Love:  Mama Rouge Ribs
[ 0 ] January 7, 2015 |

Dishes We Love: Mama Rouge Ribs

The space that once belonged to Bangkok Joe is now being occupied by Mama Rouge and to be frankly honest, it has made me forget the old face.  Maybe it is the sea urchin chandelier taking centerfold in the decor or the craft cocktails that make you want to devote more time to the bar […]

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Where I’m Eating:  Boss Shepherd’s
[ 0 ] December 4, 2014 |

Where I’m Eating: Boss Shepherd’s

As the old saying goes “The second times the charm”.  That is exactly what happened the last time I visited Boss Shepherd’s in Penn Quarter.  On my first visit, I left feeling disappointed and confused:  How could a menu boasting so many great dishes have no way of proving it?  The fried chicken lacked any […]

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Where I’m Eating:  Pinea
[ 1 ] November 20, 2014 |

Where I’m Eating: Pinea

Pinea is the new face of the W Hotel’s restaurant scene. Seeing J&G leave this space was bitter-sweet with some of the best steak I have ever had in D.C. exiting but something new and good replacing it.  Pinea, similar to J&G, has its staples that will make you want to return.  Besides the recent […]

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Where I’m Eating:  Harth
[ 0 ] November 6, 2014 |

Where I’m Eating: Harth

Harth is one of those places I would never venture to without someone else’s recommendation.  Tucked inside the Hilton McLean Tysons Corner, H?rth was going to have to have good food for me to return.  The trek to this dining destination is real for city dwellers.  I can gladly report the newly appointed Executive Chef, […]

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Lunchtime in the City:  GRK
[ 0 ] November 5, 2014 |

Lunchtime in the City: GRK

GRK is a welcome addition to the fast casual restaurants permeating the District lunchtime scene.  The restaurant lunch is set up like what you would see at Chipotle, ShopHouse and Merzi except GRK is serving up gyros.  Gyros (*pronounced Yeero) at GRK are sourced from New Jersey, marinated and roasted and then thinly sliced to […]

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