Tag: recipes

Recipe Buzz: V-Day
[ 0 ] January 23, 2014 |

Recipe Buzz: V-Day

It’s bitterly cold outside, so let’s stay inside on this Valentine’s Day.  Here are a few recipes to share with your lover, date or single’s party: *Recipes and images courtesy Rare Review! Original Culinary Spirits. Ale-Infused Cheese Fondue Serves 4 Cheese Sauce 8 oz. shredded sharp cheddar cheese 8 oz. shredded Swiss cheese 2 tbsp. […]

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Recipe Watch: Grilled Chicken Gizzard’s
[ 0 ] January 8, 2014 |

Recipe Watch: Grilled Chicken Gizzard’s

Ingredients Bammboo Skewers (Soaked) 2.5 Tablespoons of Fresh Lemon Juice 1/4 Cup Olive Oil 1 Teaspoon Sugar 1 Teaspoon Salt 1 Teaspoon Black Pepper 1 Teaspoon Mexican Oregano 1 Pound Fresh Chicken Gizzards Gizzard Prep Cold Water wash gizzards. Trim away any cartilage and cut in half to make  equal size pieces. Marinade Prep Combine […]

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DO Try This at Home:  Hot & Spicy Cajun Gumbo
[ 0 ] January 2, 2014 |

DO Try This at Home: Hot & Spicy Cajun Gumbo

4 oz. shrimp (Peeled, de-veined and chopped) (9-10) 3/4 cup spicy, pepperoni sausage (halved lengthwise and sliced 1/4″ thick) 1 cup chicken (cut into 1″ cubes) (thigh) 2 Jalapeno peppers 1/2 tsp. olive oil 1/2 cup of each: vegetable oil and flour 1 cup yellow onion (diced) 1 cup roasted green peppers (diced) 1/2 tsp. […]

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Drinks on Me:  Buffalo Chicken Milkshake
[ 2 ] December 26, 2013 |

Drinks on Me: Buffalo Chicken Milkshake

Love my readers!  One of them sent this recipe along after catching it on You Tube from 30 Rock.  Talk about a savory milkshake.  Thoughts?? Are you going to try this at home??  Cheers! Video via YouTube

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Recipe of the Week:  Honey Glazed Ham
[ 2 ] November 13, 2013 |

Recipe of the Week: Honey Glazed Ham

*My favorite Thanksgiving dish has to be the ham.  The glazed ham gets my diet every time it hits the center of the table next to the turkey.  The recipe below highlights some of my favorite attributes of the Thanksgiving ham.  Enjoy and have a Happy Turkey Day! INGREDIENTS ·         1/3 cup light brown sugar ·         ½ […]

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