Tag: recipes

Recipe: Oven Roasted Brussel Sprouts
[ 0 ] July 11, 2013 |

Recipe: Oven Roasted Brussel Sprouts

1 lb. brussel sprouts 3 TBSP Olive Oil 2 strips of turkey bacon (*diced) Salt & Pepper (To Taste) Preheat oven to 400 degrees F.  Cut the brussel sprouts into halves and toss in a bowl with the olive oil, bacon bits, salt and pepper.  Place brussel sprouts on a baking sheet and bake for […]

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Drinks on Me: Sofia
[ 0 ] May 24, 2013 |

Drinks on Me: Sofia

It’s a long weekend!  With weekend forecasts looking sunny and hot, drinks are in order.  Stay cool with whatever fancies you and if you’re up for it try the recipe below via Don Ciccio & Figli.  Have a safe and relaxing Memorial Day weekend! Sofia Ingredients: 1.5 oz. Don Ciccio & Figli Ibisco/ Hibiscus Prosecco Combine […]

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Mama Love
[ 0 ] May 7, 2013 |

Mama Love

*Special thanks to Chef Jess for today’s post dedicated to the upcoming Mother’s Day.  Happy Mother’s Day!!  xoxo, Johnna Knows Good Food Mother’s Day is around the corner; and pleasing the mother of a Chef is no easy task. To fulfill the seafood lover in my mother and the health consciousness of this Registered Dietitian […]

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District Dishes We Love: Linguine & Clams
[ 0 ] March 6, 2013 |

District Dishes We Love: Linguine & Clams

In honor of National Noodle Month, Linguine with Clams is in order!  Enjoy the recipe below: *Serves 4 ·       2 dozen manila or littleneck clams, scrubbed ·        ½ cup dry white wine ·        ¼ cup extra virgin olive oil ·        1 large garlic clove, minced ·        ¼ teaspoon crushed red pepper flakes ·        ¼ cup chopped […]

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Cook for Your Sweetie: Roasted Halibut
[ 1 ] February 14, 2013 |

Cook for Your Sweetie: Roasted Halibut

Some will dine out, some will stay in, some will frown at the very site of a V-Day heart shaped balloon, but all will smile at this recipe.  ROASTED HALIBUT WITH PICKLED BEETS! Yes, please.  Happy Valentine’s Day, XOXO!! *Recipe Courtesy BetterEats.com Cook Time 25 min Prep Time 15 min Yields 8 serv.   INGREDIENTS ·         2 slice(s) […]

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