Recipe of the Week: Quinoa for Breakfast
1 cup quinoa (*cook according to package directions) ½ cup green peas (*Frozen) ½ cup red onions (diced) Salt & Pepper (*to taste) 2 tbsp. Red Wine Vinegar 1 egg Olive Oil Hollandaise Sauce (*for garnish) (*Packet can be found at your local grocery store or you can make from scratch using this recipe […]
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