Tag: md

It’s That Time of Year Again…
[ 0 ] March 25, 2016 |

It’s That Time of Year Again…

Spring in this area offers no shortage of events to get you excited about this time of the year.  The top one that we look forward to each year is, of course The RAMMYS (below), but we have some newbies that are filling our Spring calendar to capacity.  Check ’em out. MARCH U Street bar […]

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Gi.Ve.Aw.Ay.:  BACCHANAL!!!
[ 4 ] January 21, 2016 |

Gi.Ve.Aw.Ay.: BACCHANAL!!!

Carnival season is here!  Paladar Latin Kitchen & Rum Bar is ready for it, Brazilian style.  The restaurant’s Annapolis, Rockville, Gaithersburg and Tysons Corner locations will host their annual Carnaval celebrations from January 25-February 9 with a major Fat Tuesday celebration to end the two-week party, which will feature live entertainment, dancing, and beads galore.  Promotions and specials will take place throughout the two […]

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California Pizza Kitchen Gets a Facelift.
[ 0 ] December 17, 2015 |

California Pizza Kitchen Gets a Facelift.

The days of viewing California Pizza Kitchen as just another quick pizza stop are long gone. California Pizza Kitchen has expanded its menu. I have always been a huge fan of California Pizza Kitchen for their Kung Pao Spaghetti, Caribbean Jerk Pizza and BBQ Chopped Chicken Salad, however, I ventured off during my recent visit to […]

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Eat Like a Boss.
[ 0 ] October 16, 2015 |

Eat Like a Boss.

Time to show some appreciation for the BOSS.  TODAY is National Bosses Day and CiCi’s is allowing you to save in your pockets while still allowing you to schmooze with the head honcho.  Specifically, CiCi’s is offering its guests an opportunity to “Take the Boss to Lunch on Us,” with a free Adult Buffet with […]

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Naples: Montgomery Mall’s New Addition
[ 0 ] August 6, 2015 |

Naples: Montgomery Mall’s New Addition

Recently, I had the opportunity to visit the newly opened Naples Ristorante E Pizzeria E Bar in Montgomery Mall for lunch.  We started with appetizers: BURRATA creamy mozzarella, tomato, basil, extra virgin olive oil & ARANCINI fried risotto balls, mozzarella, sausage ragu. We did not want to overindulge like we did the previous week at […]

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