Mole Festival
La Sandia, located in Tysons Corner Center, is currently hosting it’s 2nd annual Mole Festival. This year, they are cooking up four featured moles including Mole Pipian, Rojo, Poblano and Negro. Guests are invited to taste Mexico’s national dish over a selection of proteins including chicken, steak, shrimp, pork and vegetables. Chef Richard Sandoval has chosen to celebrate these colorful sauces, as every […]
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