Tag: fitness magazine

Tonight’s Dinner
[ 5 ] August 4, 2014 |

Tonight’s Dinner

Monday’s are made for good home cooked meals! Tonight I share my supper, Chicken and Vegetable Curry, adapted from Fitness Magazine. I added five boneless, skinless chicken thighs to get more protein in this dish. Paired with rosemary quinoa, this curry will definitely be tomorrow’s lunch. What’s cooking in your kitchen?  (Meal Prep Delivery)

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