Recipe of the Week: Playing with Black Beans
*Adapted from Sandra Lee Ingredients 1 (15-ounce) container, no salt added black beans 1 (10-ounce) can diced tomatoes with chilies in sauce 1 tablespoon lime juice 1 teaspoon crushed garlic 1/2 cup frozen chopped onion 1/4 cup finely chopped fresh cilantro leaves Directions Combine all ingredients in a medium saucepan. Stir thoroughly. Bring to a boil over medium-high heat. Reduce heat […]
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