Feeling Stuffed? Try Bonmi’s Banh Mi
Vietnamese food is one of those heavily under explored Asian cuisines like Filipino and Malaysian; yet, as the resurgence of interest continues with Southeast Asia, these flavors will continue to be reintroduced into mainstream eating trends during 2015. With its fast casual approach Bonmi is onto something as predecessors like Sweetgreen, Cava, and Luke’s Lobster […]
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