Category: Washington D.C.

One Day Left Until Dine-N-Dash
[ 0 ] June 14, 2016 |

One Day Left Until Dine-N-Dash

Something magical happens when talented chefs and mixologists come together to support an awesome cause. Teaming up with the World Central Kitchen, José Andrés continues to seek solutions on ending hunger and poverty around the globe as well as right here in the District for Dine-N-Dash’s  fourth annual event. Literally dash among 30 restaurants throughout […]

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Good Deed Tuesday:  Hungry Harvest
[ 0 ] June 7, 2016 |

Good Deed Tuesday: Hungry Harvest

Fresh produce to your front door is all the craze now.  It is deserving of its praise where it gets farm to table produce in your kitchen without you having to wake up early on Saturday’s and Sunday’s to get your piece of the Farmers Market finds.  Hungry Harvest has upped the ante with its surplus […]

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New Flavor in Your Ear:  Sofar Sounds Comes to D.C.
[ 0 ] June 2, 2016 |

New Flavor in Your Ear: Sofar Sounds Comes to D.C.

I love live music so this is going to be a biased review.  At least I put it out there before you continue reading.  Sofar Sounds has made its way to D.C. and I am absolutely in love with every part of this concept.  The concept is simple:  You RSVP on their site for an […]

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A Look Into History with Mt. Vernon Triangle’s Ottoman Taverna
[ 0 ] June 1, 2016 |

A Look Into History with Mt. Vernon Triangle’s Ottoman Taverna

Décor, décor, décor!  The open space filled with white walls has the opposite effect than it does in someone’s home.  In this space, it gives life.  Airy and light are the feelings that ran through me the first time I visited Ottoman Taverna.  I felt like I was outside of the District where restaurants often […]

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Fig & Olive + Oranges = New Spring Menu
[ 0 ] May 19, 2016 |

Fig & Olive + Oranges = New Spring Menu

New seasons mean new menus in D.C.  This is evidence that seasonal ingredients mean something around these parts.  Fig & Olive was one of those places that I prejudged by the mere fact that it is an offspring from a small chain of sister restaurants.  Chains typically keep the same thing on their menu day […]

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