Recipe of the Week: Spicy Vegetarian Peanut Soup
This week I had the opportunity to test out a new recipe which made it onto the Washington Post website today. Check out the link here and stay warm with this soup! xoxo, Johnna
Category: vegetarian
Recipe Buzz: V-Day
It’s bitterly cold outside, so let’s stay inside on this Valentine’s Day. Here are a few recipes to share with your lover, date or single’s party: *Recipes and images courtesy Rare Review! Original Culinary Spirits. Ale-Infused Cheese Fondue Serves 4 Cheese Sauce 8 oz. shredded sharp cheddar cheese 8 oz. shredded Swiss cheese 2 tbsp. […]
Recipe of the Week: Champignon Stuffed Mushrooms
Ingredients: · 8 large mushrooms · 200 g grated cheese · 200 g breadcrumbs · 2 cloves of garlic · Parsley, salt, pepper and olive oil to taste Preparation: · Preheat the oven to 400F° · Remove and reserve mushroom stems · Take a cloth and wet it with water, and begin to clean the mushrooms with this cloth *It is not recommended […]
Dishes We Love: 1905’s Fried Pickles
Finding fried pickles around these parts is about as hard as finding someone in DC who does not carry a business card. They are a rare breed. It is intimate spaces like 1905 Restaurant on 9th street that luckily offer surprises on the menu such as fried pickles. Why a surprise? If you ever visit […]
Recipe of the Week: Cider Pumpkin Spiced Roasted Carrots
It is that time of year, where there is an abundance of cider. So you drink it…hot, cold, or spiked! Here it is used to add sweetness and depth to carrots. Who knows you may even be able to get the kids to eat their vegetables! Ingredients 1 bunch of carrots, peeled, sliced the carrots diagonally in […]
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