Category: vegetarian

Roasted Beets
[ 0 ] February 25, 2009 |

Roasted Beets

Roasted Beets1 bunch of beets2 1/2 tbsp. olive oil3 tbsp. garlicSalt (to taste)1/4 tsp. pepper1 tbsp. vinegar (*Suggested: White vinegar or Balsamic vinegar)Preheat oven to 350 degrees. Wash and dry beets; leave skin on. Remove the green on the beets and put to the side for later. In a baking dish, combine the beets, olive […]

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Old Fashioned Cornbread
[ 1 ] February 19, 2009 |

Old Fashioned Cornbread

Old Fashioned Cornbread1 3/4 cup cornmeal1/2 cup flour1 tbsp. sugar1 tsp. salt1/2 tsp. baking soda1 tsp. baking powder2 cup buttermilk1 egg3 tbsp. vegetable oil2 tbsp. butterPreheat oven to 400 degrees. Combine together the dry ingredients. In a bowl, whisk together the buttermilk and the egg; add in the dry ingredients and stir well until combined. […]

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Avocado Dip
[ 0 ] February 4, 2009 |

Avocado Dip

Avocado Dip1 cup mashed avocado1/2 lb. package cream cheese3 tbsp. lemon juiceDash Worcestershire sauce1 tbsp. onion (grated)1/2 tsp. saltBlend together the avocado and cream cheese until smooth (*prior to making this dish, the cream cheese should be left at room temperature). Add in the lemon juice, Worcestershire sauce, onion and salt; mix well. Serve.*Johnna’s tip: […]

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Crisp Eggplant
[ 0 ] February 2, 2009 |

Crisp Eggplant

Crisp Eggplant2 lb. eggplant2 eggs1/2 cup evaporated milk1 cup all-purpose flour1 tsp. salt1/2 tsp. pepper1/2 tsp. garlic powder1/2 tsp. onion powder1/2 tsp. paprikaPeanut Oil (amount desired for frying, should be about 2 inches from the bottom of pan)Heat oil in frying pan. In a bowl, combine the egg and milk, mixing well. In another bowl, […]

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Mixed Bean Salsa
[ 0 ] January 27, 2009 |

Mixed Bean Salsa

Mixed Bean Salsa1 (16 oz.) can black beans (drained and rinsed)1/2 can (16 oz.) pinto beans2 tomatoes (chopped and seeded)4 onions (sliced)1 tbsp. minced garlic1/4 cup fresh cilantro (chopped)2 tsp. vegetable oil2 tbsp. lime juice1/4 tsp. ground cumin1/4 tsp. salt1/4 tsp. pepperCombine all ingredients in a large bowl. Cover and refrigerate overnight. Drain excess liquid […]

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