Category: vegetarian

Quick and Easy Cinco de Mayo Salsa
[ 0 ] May 5, 2009 |

Quick and Easy Cinco de Mayo Salsa

Quick and Easy Cinco de Mayo Salsa 2 large tomatoes (chopped)1 can (4 oz.) black olives (drained and chopped)1 can (4 oz.) green chiles (drained and chopped)4 green onions (chopped)3 tbsp. vegetable oil1 1/2 tbsp. white vinegar1 tsp. garlic saltSalt (to taste)Pepper (to taste)Combine all ingredients in a serving bowl. Serve.*Johnna’s tip: Wondering where the […]

Read More

Food.Fun.Stuff: Farmers Market GPS
[ 0 ] April 21, 2009 |

Food.Fun.Stuff: Farmers Market GPS

To the market, to the market! All farmer’s market fanatics, your day has finally come…the Washington Post has just launched an interactive Farmer’s Market guide that will allow you to sort through the markets in the DMV (*Translation: District of Columbia, Maryland, Virginia). How awesome is that?! And after using this, we know first hand […]

Read More

Cream of Asparagus
[ 0 ] April 20, 2009 |

Cream of Asparagus

Cream of Asparagus1 lb. fresh asparagus4 cups water4 cups chicken broth3/4 cup heavy creamSour creamFresh dillWash and cut ends of asparagus. Cut the stalks into 1″ pieces and cook in about 1-2 cups water about 15-17 minutes; drain; puree in blender a few tablespoons of broth. Combine the puree and broth in a pot and […]

Read More

Simple Chalupa’s
[ 0 ] April 16, 2009 |

Simple Chalupa’s

Simple Chalupa’s6 tortillas1 (14 oz.) black beans6 oz. shredded cheddar cheeseLettuce (grated)1 1/2 cup salsa1 (14 oz.) tomato chunks (drained)Set the oven temperature to Warm (*or Low depending on your oven); heat the tortillas in the Warm oven. On a cookie sheet, lay the tortillas flat and top with the beans, then tomato, lettuce, salsa […]

Read More

Roasted Potatoes
[ 0 ] April 9, 2009 |

Roasted Potatoes

Roasted Potatoes2 sweet potatoes8 small red potatoes8 new potatoes1/4 cup olive oil2 tbsp. olive oil1 tsp. dried tarragonSalt (to taste)Pepper (to taste)Preheat the oven to 425 degrees. Peel and cube the sweet and red potatoes. Scrub the new potatoes and cut into cubes. Place the potatoes in a saucepan. Add in enough lightly salted water […]

Read More