Recipe: Spinach Omelet
2 eggs 1 cup baby spinach leaves (torn in half) 1 1/2 tbsp. grated Parmesan cheese 1/4 tsp. onion powder 1/8 tsp. garlic powder 1/8 garlic (minced) salt (to taste) pepper (to taste) 1 tbsp. butter (for coating pan) In a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese. Season […]
Connect
Connect with us on the following social media platforms.