Asparagus-Goat Cheese Pasta
1 lb. asparagus 1/2 lb. thin spaghetti 1 tbsp. unsalted butter 2 tbsp. all-purpose flour 1 (14 1/2 oz.) can chicken broth 4 oz. goat cheese 1 tsp. grated lemon peel 1/3 cup grated Parmesan cheese Salt (to taste) Pepper (to taste) In a large pan, boil lightly salted water over high heat. Clean and […]
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