Category: side dish

Balsamic Vinegerette Dressing
[ 0 ] May 18, 2009 |

Balsamic Vinegerette Dressing

1/4 cup balsamic vinegar 1 tbsp. minced garlic 1/2 tsp. black pepper 1/2 tsp. salt 3/4 cup olive oil In a jar or resealable dish, add all ingredients and shake together until combined throughout. Pour on top of desired lettuce. Serve. *Johnna’s tip: With the price of many things in the grocery store constantly increasing, […]

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Creamed Spinach
[ 0 ] May 11, 2009 |

Creamed Spinach

Creamed Spinach 1/4 cup butter1/4 cup flour1 cup milk2 boxes (16-24 oz.) frozen spinachSalt (to taste)Pepper (to taste)dash nutmegMelt butter in top of double boiler over low direct heat. Blend in flour until smooth. Cook until mixture is smooth and bubbly. Gradually add milk and cook, stirring, until thickened. Add spinach. Cover and cook over […]

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Garlic Infused Mashed Potatoes
[ 0 ] May 6, 2009 |

Garlic Infused Mashed Potatoes

Garlic Infused Mashed Potatoes1 lb. Yukon Gold Potatoes1 tbsp. garlic (minced)1 tbsp. olive oil1/2 cup sour cream2 tbsp. butter1/8 tsp. salt1/8 tsp. black pepper1 tbsp. fresh chivesPeel and cut potatoes into even pieces; add to a pot full of boiling lightly salted water; reduce heat to a simmer until potatoes are cooked and softened about […]

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Pot Roast
[ 0 ] April 14, 2009 |

Pot Roast

Pot RoastSlow Cooker2 tbsp. unsalted butter1 tbsp. olive oil1 onion (cut into wedges)3 lb. rump roast3 carrots (peeled and thinly sliced)3 white potatoes (cubed)2 bay leaves1/2 tsp. salt2 packets (1.4 oz.) onion soup mix1 tbsp. cornstarchIn a skillet, heat the butter and oil, add in the onion and beef; brown the beef on all sides. […]

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Roasted Potatoes
[ 0 ] April 9, 2009 |

Roasted Potatoes

Roasted Potatoes2 sweet potatoes8 small red potatoes8 new potatoes1/4 cup olive oil2 tbsp. olive oil1 tsp. dried tarragonSalt (to taste)Pepper (to taste)Preheat the oven to 425 degrees. Peel and cube the sweet and red potatoes. Scrub the new potatoes and cut into cubes. Place the potatoes in a saucepan. Add in enough lightly salted water […]

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