Category: seafood

The 3 S’s: Simple, Sauteed, Scallops
[ 0 ] February 23, 2009 |

The 3 S’s: Simple, Sauteed, Scallops

The 3 S’s: Simple, Sauteed, Scallops1 lb. fresh scallops1/4 cup butter2 tbsp. minced garlic2 tbsp. fresh rosemary1/2 tbsp. pepperDash of saltIn a pan over medium heat, melt the butter. Add the rosemary and garlic to the pan. Season scallops with pepper and a dash of salt; add to the pan and cook for 2 minutes […]

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Crab Stuffed Mushrooms
[ 0 ] February 5, 2009 |

Crab Stuffed Mushrooms

Crab Stuffed Mushrooms3 1/2 tbsp. melted butter25 mushrooms (stems removed and finely chopped (set them aside), they should look like little caps)2 tbsp. butter2 1/2 tbsp. green onions (chopped)1 tsp. lemon juice1 cup crab meat (cooked and diced)1/2 cup soft breadcrumbs1 egg (beaten)1/2 tsp. dry dill weed3/4 cup Monterrey jack cheese and Gruyere cheeses (divided)1/4 […]

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Johnna’s Pick of the Week: Tackle Box (D.C.)
[ 2 ] January 28, 2009 |

Johnna’s Pick of the Week: Tackle Box (D.C.)

Hmmm…this week wasn’t a hard one to pick. After rummaging through the five dollar bins of the various thrift stores of Georgetown, our appetites were in need of some filling comfort food. Lucky for us, Tackle Box, came to the rescue:-) Tackle Box is basically a summer afternoon in your backyard all year around. What […]

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Catfish Strips
[ 0 ] January 28, 2009 |

Catfish Strips

Catfish StripsCatfish fingers (*your local grocery store should have these strips in your seafood department; if not there, then buy 4 pieces of catfish and cut into strips)2 cups white cornmeal1 1/2 tbsp. all seasoning salt1 1/2 tbsp. salt1 1/2 tbsp. pepperPeanut Oil (*should be enough to cover the fish while frying…2 inches is about […]

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