Recipe: Pad Thai (NY Times)
Pad Thai 4 oz. fettuccine-width rice stick noodles1/4 cup peanut oil1/4 cup tamarind paste1/4 cup fish sauce (nam pla)1/3 cup honey2 tbsp. rice vinegar1/2 tsp. red pepper flakes, or to taste1/4 cup chopped scallions1 garlic clove, minced2 eggs1 small head Napa cabbage, shredded (*about 4 cups)1 cup mung bean sprouts1/2 lb. peeled shrimp, pressed tofu […]
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