Category: seafood

Recipe of the Week: Baked Clams
[ 2 ] August 14, 2013 |

Recipe of the Week: Baked Clams

INGREDIENTS ·         4 tablespoon unsalted butter, melted ·         ¼ cup finely chopped onion ·         1 garlic clove, crushed ·         1 egg, slightly beaten ·         ¼ cup seasoned breadcrumbs ·         12 cherrystone clams, chopped, do not discard shells ·         1/8 teaspoon dried oregano ·         1/3 cup seasoned dry bread crumbs DIRECTIONS ·         Preheat oven to 350?F. ·         Place 2 tablespoons melted butter in a skillet with […]

Read More

Recipe of the Week: Crab Stuffed Tilapia
[ 0 ] August 7, 2013 |

Recipe of the Week: Crab Stuffed Tilapia

INGREDIENTS ·         2 tablespoons unsalted butter ·         1 small onion, finely chopped ·         1 celery rib, minced ·         ¼ cup chopped parsley ·         ½ cup plain breadcrumbs ·         8 ounces crabmeat, picked over ·         1 tablespoon lemon juice ·         1/8 tablespoon cayenne ·         4, 8-ounce tilapia fillets ·         1 teaspoon paprika ·         Dill sprigs and lemon slices DIRECTIONS ·         Preheat oven to 400?F. ·         Lightly oil 9 x13-inch […]

Read More

Recipe Kick: Lobster Grilled Cheese
[ 0 ] July 31, 2013 |

Recipe Kick: Lobster Grilled Cheese

2 cups Lobster Stock (If you can’t find Lobster Stock, get seafood stock, which should be available at Whole Foods or Fox & Obels)  4 (1 ½ pound) lobsters, claws removed ¼ cup Sriracha 2 tablespoons low-sodium soy sauce Juice of 2 limes 6 ounces (12 tablespoons) unsalted butter, divided 4 tablespoons canola oil Kosher […]

Read More

Oysters, Caviar, and More Seafood, Oh my!
[ 0 ] June 17, 2013 |

Oysters, Caviar, and More Seafood, Oh my!

What comes to mind when you think of seafood? Oysters, clams, red snapper, salmon, calamari, and other various shellfish and fresh fish, right? If so, then you’re thinking along the same lines as Chef Frederick de Pue of Azur in Penn Quarter. Chef De Pue has been all over Europe, worked in some of the greatest […]

Read More

District Dishes We Love: Linguine & Clams
[ 0 ] March 6, 2013 |

District Dishes We Love: Linguine & Clams

In honor of National Noodle Month, Linguine with Clams is in order!  Enjoy the recipe below: *Serves 4 ·       2 dozen manila or littleneck clams, scrubbed ·        ½ cup dry white wine ·        ¼ cup extra virgin olive oil ·        1 large garlic clove, minced ·        ¼ teaspoon crushed red pepper flakes ·        ¼ cup chopped […]

Read More