Alhambra Opens at the St. Regis in Washington, D.C.
A newbie has entered the St. Regis. Alhambra pays homage to Mediterranean cuisine with an upscale appeal. Playing with lots of fresh seafood, Chef Sebastian Giannini takes risks with his dishes. The Tuna Tartare, for example, is loaded with a few unusual suspects: date puree, marcona almond and quail egg. The Executive Pastry Chef, Thierry […]
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