Category: Reviews

Where I’m Eating:  Ocopa
[ 0 ] April 23, 2015 |

Where I’m Eating: Ocopa

Over the past 15 years, I have visited almost every restaurant in Washington, D.C. Unbelievable right?  With that being said, it is easy to see how I could get bored with the scene and welcome new, fresh ideas with open arms.  Heading to Ocopa offered a feeling of excitement for what was to come.  The […]

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Playing Matchmaker for Negra Modelo
[ 0 ] April 22, 2015 |

Playing Matchmaker for Negra Modelo

Negra Modelo practically lives in my home because a certain someone loves it so an invite to see how it paired well with food was a no brainer.  With the help of Rick Bayless (Top Chef Masters Winner) and Chris Cosentino (Co-founder Boccalone), it was easy to come up with some top contenders to pair […]

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Adventures in Alabama.
[ 0 ] April 16, 2015 |

Adventures in Alabama.

Selma 50 took me to a foreign land.  A foreign land to yours truly because I had never ventured to this area of the south nor did I have a lot of interest in it before Selma 50.  Alabama is an interesting place.  Having a deep historical presence in the Civil Rights movement, Alabama offers […]

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Introducing Our Newest Section:  Johnna Knows Good Style (!!!)
[ 0 ] April 15, 2015 |

Introducing Our Newest Section: Johnna Knows Good Style (!!!)

Today kicks off the first installation of a new section entitled “Johnna Knows Good Style”, which joins the Johnna Knows Good Food family.  Food and fashion run hand-in-hand in my life.  I look forward to what will decorate my body each day as much as what is going to decorate my plate.  With an apron […]

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Where I’m Eating:  Bon Vivant Café
[ 0 ] April 2, 2015 |

Where I’m Eating: Bon Vivant Café

A gem in the Del Ray area, Bon Vivant Café and farmer’s market (www.bvfarmfood.com) provides delicious and healthy food in a cozy, family- friendly space. They are open for breakfast, lunch, and dinner, offering an array of sandwiches, soups, salads, smoothies, beer and wine. It is Bon Vivant’s mission to cook healthy, locally grown and […]

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