Category: Recipes

Tried & True:  Hot Smoked Salmon Recipes
[ 0 ] April 30, 2014 |

Tried & True: Hot Smoked Salmon Recipes

So I taste and eat food, so why not taste test??  Check out my latest venture at the Washington Post where I tested a couple of recipes from Union Market’s own Neopol’s Savory Smokery’s hot-smoked salmon selection.  The Smoked Salmon BLT can be found here and the smoked salmon salad (*my personal favorite…soo good) here. […]

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Recipe Alert:  Mardi Gras Jambalaya
[ 0 ] February 26, 2014 |

Recipe Alert: Mardi Gras Jambalaya

*Thanks to Vicky Braun, inventor of the Lid Pocket (www.lidpocket.com), a hands-free lid solution for most slow cookers.  This week’s recipe is courtesy Vicky featuring one of her fave Mardi Gras recipes. Ingredients: 1 pound skinless, boneless chicken breast halves – cut into 1-inch cubes 1 pound sausage (Andouille, Polish or Jennie-O turkey sausage) sliced 1 […]

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Drinks on Me: Spicy Raspberry Margarita
[ 0 ] February 19, 2014 |

Drinks on Me: Spicy Raspberry Margarita

Here’s another one courtesy Herradura Tequila to celebrate National Margarita Day on February 22, 2014.  Cheers! Ingredients: ·         1 ½ oz. el Jimador Reposado ·         ½ oz. Chambord ·         1 oz. Sprite ·         2 oz. Sour mix ·         3 dashes of Tabasco Directions: 1.       In a shaker filled with ice, add ingredients and shake to mix. 2.       Pour into margarita glass rimmed […]

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Drinks on Me: Mango Scotch Bonnet Margarita
[ 0 ] February 19, 2014 |

Drinks on Me: Mango Scotch Bonnet Margarita

Celebrate National Margarita Day with this recipe courtesy Tequila Herradura.  Cheers! Ingredients: 2 oz. Herradura Silver ¾ oz. Lime juice 3 Slices of scotch bonnet pepper 1 ½ oz. of diced mango ½ oz. mango jam Directions: 1.       Crush mango and chili slices in the base of a shaker with a muddler. 2.       Add cubed ice and remaining […]

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Cookbook Release: Kitchen Workshop- Pizza
[ 0 ] February 6, 2014 |

Cookbook Release: Kitchen Workshop- Pizza

  Have you ever wanted to make your own great tasting pizza at home but were not quite ready to invest in a brick oven for your home? Well, no worries.   You no longer need to contemplate that renovation. Chef Ruth Gressler recently released a cookbook entitled Kitchen Workshop-Pizza. Chef Gessler has perfected the […]

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