Category: Product Review

Products We Love:  Mr. Saucy
[ 0 ] April 1, 2015 |

Products We Love: Mr. Saucy

Looking to add a little life to your breakfast scrambled eggs?  We recently tried a product that is now a part of our breakfast routine.  Mr. Saucy, a gourmet hot sauce, comes in various flavors and spice levels with quirky names such as Good Luck Garlic, Hot to Trot and Ghost.  Tangy Soul and Lime […]

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Celebrate Women’s History Month With Products By These Ladies Making Moves in Food & Beverage
[ 0 ] March 26, 2015 |

Celebrate Women’s History Month With Products By These Ladies Making Moves in Food & Beverage

March is Women’s History Month and to wrap up the celebration, JKGF sought out a couple of women making major moves in the food and beverage industry.  The ladies of Truvée Wines and FOU-DRÉ vodka are taking over the local beverage scene with products that have garnered world wide appeal.  Deets below: Truvée Wines Born from a […]

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Follow Your Heart?
[ 0 ] March 25, 2015 |

Follow Your Heart?

I am obsessed with vegan cheese.  Being a dairy cheese lover has its challenges when one is realizing that they may be lactose intolerant.  I began to search for cheese alternatives when I realized whole milk was not my stomachs friend.  When Follow Your Heart vegan cheese reached out to JKGF to give it a […]

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Fatty Sundays:  Where it’s Always the Weekend
[ 0 ] March 11, 2015 |

Fatty Sundays: Where it’s Always the Weekend

If you are anything like me who loves the gift of giving, you are always looking for a unique present idea for a friend or a way to bond with your significant other.  I found just the product for both at Fatty Sundays, which was founded in Brooklyn by sisters Ali and Lauen Borowick.  In […]

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Cookbooks You Should Read:  Cooking with Frank’s Red Hot
[ 0 ] March 4, 2015 |

Cookbooks You Should Read: Cooking with Frank’s Red Hot

I had the pleasure of testing out a recipe by Frank’s – the famous maker of your favorite hot sauce.  I received a copy of Frank’s new cookbook: “Cooking with Frank’s Red Hot” and was surprised to see all of the creative things that could be done with their sauces.  I learned that Frank’s now […]

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