Category: main dish

Recipe: Creamy Alfredo with Spinach Linguine
[ 0 ] February 26, 2010 |

Recipe: Creamy Alfredo with Spinach Linguine

Creamy Alfredo with Spinach Linguine3/4 lb. asparagus (ends cut off)3/4 lb. Al Dente Spinach Linguine4 tbsp. butter1 cup heavy cream1 dash of ground nutmegSalt (to taste)Freshly Ground Black Pepper (to taste)1/2 cup grated Parmesan cheese1/4 cup finely chopped fresh parsleyAdd 1 tsp. of salt to a large pot of boiling water. Cut the asparagus into […]

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Recipe: Low Fat Baked Potato Soup
[ 0 ] February 24, 2010 |

Recipe: Low Fat Baked Potato Soup

Low Fat Baked Potato Soup4 large russet potatoes2 tsp. salt4 slices of bacon (cut into 1″ pieces)1 cup low fat sour cream8 tbsp. butter2 2/3 low fat 1 % milkPepper (to taste)Salt (to taste)Scallions (thinly sliced for garnish)Shredded 2 % Milk Cheddar CheesePeel, rinse and dice the potatoes into small cubes and add them to […]

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Recipe: Shepherd’s Pie
[ 0 ] February 9, 2010 |

Recipe: Shepherd’s Pie

Shepherd’s Pie 1 1/2 lbs. chuck roast1 cup carrots (*cut into bite size pieces)1 cup frozen peas3 cup mashed potatoes1 pinch dried thyme3 cloves minced garlic2 cup beef stocksalt and pepper to taste2 tbsp. olive oil2 tbsp. flour In a medium size roasting pan, roast the beef at 300 degrees F for 6-8 hours. Remove […]

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Recipe: Quick and Easy Tomato Sauce
[ 0 ] February 2, 2010 |

Recipe: Quick and Easy Tomato Sauce

Quick and Easy Tomato Sauce2 cans crushed tomatoes1 tsp. red pepper flakes2 cloves of garlic (minced)1 tsp. black pepper1 tbsp. olive oil2 sprigs of thyme1 tbsp. kosher salt (*or to taste)Add all ingredients to a medium to large pot and simmer for 20-25 minutes on Low-Medium heat until bubbling. Serve.*Johnna’s tip: We love when friends […]

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Recipe: Shrimp Creole
[ 5 ] January 29, 2010 |

Recipe: Shrimp Creole

Shrimp Creole1 1/2 lbs. medium shrimp (peeled and deveined)1 green bell pepper (cubed)1 sweet onion (cubed)4 ribs of celery (cut into bit size peices)2 (28 oz.) can diced tomatoes 2 bay leaves2 tbsp. Old Bay seasoning 2 tbsp. garlic (chopped)4 cup white rice (cooked)2 tbsp. olive oil1 tbsp. cayenne pepperHeat olive oil in a large […]

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