Recipe: Creamy Alfredo with Spinach Linguine
Creamy Alfredo with Spinach Linguine3/4 lb. asparagus (ends cut off)3/4 lb. Al Dente Spinach Linguine4 tbsp. butter1 cup heavy cream1 dash of ground nutmegSalt (to taste)Freshly Ground Black Pepper (to taste)1/2 cup grated Parmesan cheese1/4 cup finely chopped fresh parsleyAdd 1 tsp. of salt to a large pot of boiling water. Cut the asparagus into […]
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