Category: main dish

Cheesy Chicken Pot Pie Baby!
[ 2 ] November 10, 2010 |

Cheesy Chicken Pot Pie Baby!

1 tbsp. butter 2 tbsp. garlic (minced) 1/4 cup diced onions 2/3 cup diced carrots 1 tsp. salt 1/4 tsp. pepper 1 1/2 cup chicken broth 2/3 cup corn 2/3 cup chopped broccoli 2/3 cup of milk and heavy cream, whisked together 1/2 cup flour 1/2 cup cheddar cheese 1/2 cup of Italian mix cheese […]

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Blue Cheese Meatballs
[ 1 ] September 16, 2010 |

Blue Cheese Meatballs

Just one of the many reasons I am encouraged to live in my kitchen is NEW cookware!  Thanks to CSN Stores for these nifty looking skillets from Rachel Ray Cookware.  I decided they needed some heat on their bottoms so a skillet meal was in order…Blue Cheese Meatballs anyone?!  Tools: 2 tbsp. Extra Virgin Olive Oil […]

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Recipe: Pad Thai (NY Times)
[ 0 ] April 26, 2010 |

Recipe: Pad Thai (NY Times)

Pad Thai 4 oz. fettuccine-width rice stick noodles1/4 cup peanut oil1/4 cup tamarind paste1/4 cup fish sauce (nam pla)1/3 cup honey2 tbsp. rice vinegar1/2 tsp. red pepper flakes, or to taste1/4 cup chopped scallions1 garlic clove, minced2 eggs1 small head Napa cabbage, shredded (*about 4 cups)1 cup mung bean sprouts1/2 lb. peeled shrimp, pressed tofu […]

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Recipe: Easy Tofu Stir Fry
[ 0 ] March 11, 2010 |

Recipe: Easy Tofu Stir Fry

Easy Tofu Stir Fry1 (12 oz.) bag of mixed vegetables for stir fry1 (14 oz.) pkg. firm tofu (cut into 1″ pieces)1 tbsp. olive oil3/4 cup stir fry sauce (*can be found at your local grocery store)1 cup cooked riceIn a skillet, add the olive oil and bring to medium-high heat. Add in the vegetables […]

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Recipe: Shredded Pork Tacos
[ 0 ] March 1, 2010 |

Recipe: Shredded Pork Tacos

Shredded Pork Tacos2 lb. boneless pork roast1 cup salsa1 can (4 oz.) chopped green chilies1/2 tsp. garlic salt1/2 tsp. black pepperAdd all ingredients to the slow cooker; cover and cook on low for 8 hours. After meat becomes tender, shred with two forks. Serve.*Johnna’s tip: Shredded pork tacos are everywhere now. Luckily this is the […]

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