Category: main dish

Johnna’s Award Winning Meatballs
[ 0 ] May 23, 2012 |

Johnna’s Award Winning Meatballs

Meatballs: 1 pound(s) ground beef 1 cups Italian seasoned breadcrumbs 2 medium onion, chopped fine 4 garlic cloves, crushed and minced 2 teaspoons crushed red pepper flakes 3 teaspoons Worcestershire sauce 5 slices of Bacon (sliced into 1″ pieces) Kosher salt (*to taste) Black Pepper (*to taste) 4 large eggs Spicy Meat Sauce: 2 tbsp. olive oil Crushed red pepper flakes (*to […]

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The Chicken Chronicles: Shrimp and Chicken Etouffee
[ 0 ] February 23, 2012 |

The Chicken Chronicles: Shrimp and Chicken Etouffee

Something bad is going on between me and chicken.  I am really beginning to grow a strong disdain for it, which is weird because I never thought my lifestyle might naturally evolve to being a full blown vegetarian.  That was until Gold N’ Plump sent over some of their many chicken selections.  Eyes lit up […]

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Johnna Had A Little Lamb…
[ 17 ] February 10, 2012 |

Johnna Had A Little Lamb…

Experimenting with lamb has been a hobby of mines for quite some time so when the opportunity was presented to have some good old fashioned competition (*courtesy Border Springs Farm lamb) in seasoning it up and cooking it, I jumped on it. The problem with jumping head first into a commitment is ensuring you have […]

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Johnna’s Duck Spaghetti
[ 0 ] September 12, 2011 |

Johnna’s Duck Spaghetti

Ingredients 1 boneless, skinless duck breast 4 cloves of garlic 2 tsp. fresh thyme 1 (25 oz.) Lidia’s Tomato Basil sauce 1 lb. spaghetti (*I used Lidia’s Spaghetti for this recipe) Olive Oil Directions In a Dutch oven, heat 2 tbsp. olive oil to Medium-High heat. Add in the garlic cloves and thyme and sauté […]

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Creamy Prosciutto and Pea Pasta
[ 2 ] August 3, 2011 |

Creamy Prosciutto and Pea Pasta

2-3 tbsp. olive oil 1 package of prosciutto 3 cloves fresh garlic (finely chopped) 1 shallot (finely chopped) 2 ½ tsp. fresh thyme (*Add an additional tsp. to this if you would like to use as a garnish) 1 container of Philadelphia Cream for Cooking ½ cup frozen green peas 1 lb. linguine Salt (to […]

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