Category: main dish

Teriyaki Shrimp Kebabs
[ 0 ] April 23, 2009 |

Teriyaki Shrimp Kebabs

Teriyaki Shrimp Kebabs1/4 cup teriyaki sauce1 1/2 lb. shrimp (peeled and deveined)1 red onion (cut into 8-10 wedges)Cooking sprayPrepare grill for cooking. Thread the shrimp and onion wedges (alternating) onto about 8 skewers. Brush the kabobs with the teriyaki sauce and place them on the grilling rack that is coated with cooking spray. Grill for […]

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Tuna Casserole
[ 0 ] April 21, 2009 |

Tuna Casserole

Tuna Casserole1 Tbsp. butter1/2 cup onion (diced)1 can cream of mushroom soup1/2 cup milk8 oz. frozen peas1 (6-ounce) can tuna packed in water or oil (undrained)1 cup buttered bread crumbs8 ounces packaged wide noodles (cooked al dente)1 tbsp. vegetable oilPreheat oven to 400 degrees. Grease a baking dish with vegetable oil. In a pan on […]

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Sage Grilled Veal Loins
[ 0 ] April 15, 2009 |

Sage Grilled Veal Loins

1/4 cup olive oil 1/4 cup fresh sage leaves 4 tbsp. garlic (minced) 1 cup beef broth Salt (to taste) Pepper (to taste) 4 veal loins (Cut 1″ thick) In a pan, combine the oil, sage and garlic; simmer for 30-35 minutes; strain out the solids and set aside. In a pot, bring the broth […]

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Sage Grilled Veal Loins
[ 0 ] April 15, 2009 |

Sage Grilled Veal Loins

Sage Grilled Veal Loins1/4 cup olive oil1/4 cup fresh sage leaves4 tbsp. garlic (minced)1 cup beef brothSalt (to taste)Pepper (to taste)4 veal loins (Cut 1″ thick)In a pan, combine the oil, sage and garlic; simmer for 30-35 minutes; strain out the solids and set aside. In a pot, bring the broth to a boil; reduce […]

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Pot Roast
[ 0 ] April 14, 2009 |

Pot Roast

Pot RoastSlow Cooker2 tbsp. unsalted butter1 tbsp. olive oil1 onion (cut into wedges)3 lb. rump roast3 carrots (peeled and thinly sliced)3 white potatoes (cubed)2 bay leaves1/2 tsp. salt2 packets (1.4 oz.) onion soup mix1 tbsp. cornstarchIn a skillet, heat the butter and oil, add in the onion and beef; brown the beef on all sides. […]

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