Baked Stuffed Shrimp
1 lb. large shrimp (peeled) 8 oz. lump crab meat 2 tbsp. butter 2 tbsp. chopped onion 2 medium garlic cloves (crushed) 4 tbsp. bread crumbs 1 tsp. fresh parsley 1 lemon 1 egg 1 tbsp. capers 2 tsp. Worcestershire sauce 1/2 cup butter (melted) Preheat oven to 450 degrees. Butterfly shrimp and place in […]
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