Category: Happy Hour

May Happy Hour with JKGF @ Ottoman Taverna
[ 0 ] May 2, 2016 |

May Happy Hour with JKGF @ Ottoman Taverna

In 2009, I showed up at my first DC Food Blogger Happy Hour (DCFBHH), the inaugural event that would change the D.C. dining scene entirely.  Now some six years later, I will return to the popular happy hour as the host.  Please join me on May 4, 2016 at Ottoman Taverna from 6 pm-8 pm […]

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Happy Hour @ Quarter + Glory
[ 0 ] April 22, 2016 |

Happy Hour @ Quarter + Glory

Looking for happy hour with a speakeasy style menu without the wait?  Quarter+Glory is the place to be.  The 14th street cocktail bar opened this winter and has quickly become a popular birthday/happy hour/group gathering hot spot.  Happy hour is the time where you get the best bang for your buck where you get a […]

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Happy Hour @ Bayou Bakery (Capitol Hill Edition)
[ 0 ] April 15, 2016 |

Happy Hour @ Bayou Bakery (Capitol Hill Edition)

When the temperatures rise in D.C., you can barely find any space to walk on the sidewalks.  The shell shock of winter always makes Washingtonians appreciate the warmer days, which is why al fresco dining is so popular in this area.  JKGF discovered a new hideout (well not for long), that offers plenty o’ patio […]

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Happy Hour Starts Now.
[ 0 ] October 30, 2015 |

Happy Hour Starts Now.

The Gibson new Fall menu debuts on Monday (November 2, 2015).  The new menu will highlight falls best flavors with 20 new cocktails named after pop culture references and inside jokes between the staff (be inquisitive, ask for the deets!).  Standout names include Pimps’s Kupp (Balvenie, Pimm’s, Domaine De Canton, Kimmel, Peychaud Bitters) and Butterbeer […]

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Naples: Montgomery Mall’s New Addition
[ 0 ] August 6, 2015 |

Naples: Montgomery Mall’s New Addition

Recently, I had the opportunity to visit the newly opened Naples Ristorante E Pizzeria E Bar in Montgomery Mall for lunch.  We started with appetizers: BURRATA creamy mozzarella, tomato, basil, extra virgin olive oil & ARANCINI fried risotto balls, mozzarella, sausage ragu. We did not want to overindulge like we did the previous week at […]

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