Category: Food.Fun.Stuff.

J&G Steakhouse Cherry-Yuzu Rickey
[ 2 ] November 16, 2012 |

J&G Steakhouse Cherry-Yuzu Rickey

2 oz. Catoctin Creek 515 .5 oz. Magic Lime Bar Syrup 1 oz Cherry Yuzu Bar Syrup 1 Lime Half Seltzer with a Lime Twist Magic Lime Bar Syrup 2 cup Fresh Lime Juice 225 grams Sugar 2 ea Lime Zest Bring one cup of lime juice and sugar to a simmer.  Remove from heat […]

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Omakase
[ 0 ] November 15, 2012 |

Omakase

The chefs at Kaz Sushi Bistro create the impromptu 8 course menu featuring unique dishes (6 original small dishes, sushi & dessert) for $85 and up (Reservations Recommended). In Japanese cuisine, tasting menus are called omakase which traditionally, the chef designs the menu for you, based on the very best ingredients available. Kaz Sushi Bistro is one of DC’s most popular […]

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Thanksgiving Day Roundup
[ 0 ] November 15, 2012 |

Thanksgiving Day Roundup

Whether you feel like cooking a little or cooking nothing at all, this roundup has a full list of how/where to get your Turkey Day fixings without all the cleanup. Hill Country BBQ is taking pre-orders for Thanksgiving To Go through November 16th. Pre-ordered turkeys, traditional sides and homemade desserts can be picked up from […]

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Where I’m Eating: Lunch
[ 0 ] November 14, 2012 |

Where I’m Eating: Lunch

Sometimes I forget that food does not have to run me a days check worth and am reminded of this when I visit a spot like Roti.  Lunchtime in NOMA has evolved and now is the home of Roti, the Mediterranean Grill that’s fast but good.  Roti is an example of fast food that can […]

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Iron Skillet Cook-Off Recap
[ 0 ] November 8, 2012 |

Iron Skillet Cook-Off Recap

I had the pleasure of attending the Iron Skillet® Cook Off Competition Hosted by Crimson in Manhattan on Monday evening October 22nd.  This year marks their 11th annual cooking challenge between 5 New York City Firefighters and 5 Top Chefs.  Each Firefighter begins by selecting a recipe, and then the top chef must vary it […]

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