Category: Food.Fun.Stuff.

The Big V-Day Roundup
[ 0 ] February 6, 2013 |

The Big V-Day Roundup

For the Baltimore Bound Valentine’s Day: 1. For Valentine’s Day, Chef Chris Ford has created a Valentine’s Day Velvet cupcake available at LAMILL Coffee Baltimore.  The signature red velvet cupcake is topped with a smooth red buttercream and candied rose.  ($2.75 single, $15 half-dozen, $29 dozen). For a lighter option, Chef Ford’s Red and White Macarons are a […]

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Etiquette Tuesday: Leave it.
[ 5 ] February 5, 2013 |

Etiquette Tuesday: Leave it.

I had to revisit the Etiquette rules of what to do when you bring a dish or beverage to another persons home after one of my readers voiced their disdain for some recent house guests.  This week’s Etiquette tip is cut and dry:  Leave it.  My reader told me that they had entertained these house […]

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Celebrations, Restaurant Week, Openings & More
[ 0 ] January 25, 2013 |

Celebrations, Restaurant Week, Openings & More

PUPPY LOVE The Washington Humane Society’s 12th annual dessert and champagne reception honors local crusaders against animal cruelty: Washington Humane Society’s Humane Law Enforcement Officers, Animal Care & Control Officers, and Humane Educators.  If you have a strong sweet tooth then you should be at this event, which showcases the DC area’s most talented pastry chefs.  Guests have the […]

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good bourbon.
[ 0 ] January 17, 2013 |

good bourbon.

If you are a lover of whiskey, then you should have already visited Jack Rose Dining Saloon or you should be on your way.  The Adams Morgan restaurant boasts the largest collection of whiskey in the western hemisphere.  With a massive bar on the main floor, an open air terrace and a newly added speakeasy […]

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Farmers Fishers Bakers
[ 0 ] January 16, 2013 |

Farmers Fishers Bakers

Founding Farmers had me when they joined the DC Market in …with their fried green tomatoes.  Now their sister restaurant Farmers Fishers Bakers has once again stolen my heart with an array of my favorite things.  Though the solid comfort food menu seems as though it should be the thing I enjoyed most about Farmers […]

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