Category: Food.Fun.Stuff.

Restaurant Getaway:  Superman Drinks
[ 0 ] February 20, 2013 |

Restaurant Getaway: Superman Drinks

The name Wet Willie’s is often misconstrued when I describe it to people who have never visited Miami’s South Beach.  A name often associated with how your sibling would prank you after falling asleep, Wet Willie’s in South Beach has an entirely different meaning.  The frozen daiquiri bar is well known for its highly intoxicating […]

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7 Lunch Snacks That Your Kids Can Pack Themselves
[ 1 ] February 15, 2013 |

7 Lunch Snacks That Your Kids Can Pack Themselves

Today’s busy mom barely has time to get dressed in the morning, much less get daily snacks together for her children that are growing and constantly hungry. In order to make life easier on yourself as a mother, it is a good idea to teach your kids to be self sufficient so that they do […]

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Cook for Your Sweetie: Roasted Halibut
[ 1 ] February 14, 2013 |

Cook for Your Sweetie: Roasted Halibut

Some will dine out, some will stay in, some will frown at the very site of a V-Day heart shaped balloon, but all will smile at this recipe.  ROASTED HALIBUT WITH PICKLED BEETS! Yes, please.  Happy Valentine’s Day, XOXO!! *Recipe Courtesy BetterEats.com Cook Time 25 min Prep Time 15 min Yields 8 serv.   INGREDIENTS ·         2 slice(s) […]

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Dogs + Dessert = the BEST things in life
[ 2 ] February 11, 2013 |

Dogs + Dessert = the BEST things in life

On January 31st I had the pleasure of attending the 12th annual Sugar & Champagne shindig downtown at the Reagan Building that recognizes, supports, and benefits the Washington Humane Society.  Chef Todd & Ellen Gray of Equinox host this celebration to honor those here in the area who have done an exceptional job of supporting the […]

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Where I’m Eating: Making Dinner from Scratch.
[ 7 ] February 7, 2013 |

Where I’m Eating: Making Dinner from Scratch.

Last Wednesday, I was in a panicked frenzy.  I had invited a friend over for dinner and had no idea what to cook, what stores I wanted to invest my energy into getting the food and there was plenty o’ work to be done.  Time was limited needless to say.  I woke up with the […]

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