Category: Food.Fun.Stuff.

Happy 21st Birthday Cap City!
[ 0 ] August 9, 2013 |

Happy 21st Birthday Cap City!

 I had the pleasure of helping Capitol City Brewing Co celebrate their 21st birthday. To mark the day, they unveiled their “Honey 21” beer. Stop on by when you get a chance and take part in the festivities. Just as a hint, the nachose and Old Bay wings go great with celebratory beer. Bottoms Up!  

Read More

This Weekend: 20 Saturday Brunches
[ 1 ] August 9, 2013 |

This Weekend: 20 Saturday Brunches

Most places serve Sunday brunch, but I often want to venture out for brunch on Saturday’s.  The problem is I usually have to spend about 15-30 minutes surfing the web to find something that is affordable and offered on Saturdays in the District, which is why I compiled this list.  This is honestly a personal […]

Read More

Where I’m Eating: Kapnos
[ 0 ] August 8, 2013 |

Where I’m Eating: Kapnos

  Top Chef Mike Isabella brings his skills to Washington, DC. Kapnos is a new Greek restaurant located in the downtown DC area. Beautifully decorated and conveniently located in town, patrons are able to sample several plates and get the feeling of sitting on a pier overlooking the clear blue waters in Greece. I love the […]

Read More

Dishes We Love: Rockstar Shrimp
[ 0 ] July 31, 2013 |

Dishes We Love: Rockstar Shrimp

Old Town Alexandria offers patrons another choice when it comes to eating out:  Flat Iron Steak and Saloon, the latest addition to King Street.  Whether you are looking for a happy hour or a romantic night on the town, Flat Iron offers a broad experience.  The ambiance, crowd, and food will not disappoint.  My fave of the night […]

Read More

Recipe Kick: Lobster Grilled Cheese
[ 0 ] July 31, 2013 |

Recipe Kick: Lobster Grilled Cheese

2 cups Lobster Stock (If you can’t find Lobster Stock, get seafood stock, which should be available at Whole Foods or Fox & Obels)  4 (1 ½ pound) lobsters, claws removed ¼ cup Sriracha 2 tablespoons low-sodium soy sauce Juice of 2 limes 6 ounces (12 tablespoons) unsalted butter, divided 4 tablespoons canola oil Kosher […]

Read More