Category: Food.Fun.Stuff.

Today:  86 Summer, 86 Bucks
[ 0 ] September 17, 2013 |

Today: 86 Summer, 86 Bucks

  BLT Steak is gathering DC’s top chefs to say farewell to summer with an “86 Summer, 86 Bucks” charity rooftop grill-out on Tuesday, September 17. “86” in the restaurant world means to get rid of something, and BLT Steak is pushing summer out the door and welcoming fall with an evening of hot-off-the-grill fare from 5 DC area […]

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Brooklyn Comes to DC
[ 0 ] September 17, 2013 |

Brooklyn Comes to DC

Brooklyn Brewery is taking its neighborhood on the road. Collaborating with friends old and new, the Brewery has bundled up some of its favorite events into The Brooklyn Brewery Mash as a benefit for Slow Food USA. Including Washington, DC from September 17 – 22, The Mash will drop in 11 cities during 2013 and roll out a roster […]

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Best Thing on the Menu
[ 0 ] September 16, 2013 |

Best Thing on the Menu

Join a different kind of conversation about food in our nation’s capital. Best Thing on the Menu (BTM) is the DC food blog where it’s fun to disagree! Adventures around culinary Washington lead to posts announcing the must-get items on menus. Those that don’t agree with BTM’s top pick can post their favorites in the comments […]

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Two Brunches To Check Out This Weekend
[ 0 ] September 13, 2013 |

Two Brunches To Check Out This Weekend

1. Table, Frederik De Pue’s Shaw restaurant recently selected by Bon Appetit Magazine as one of America’s 50 best new restaurants, has launched a revamped Sunday brunch service. A five course degustation menu will offer diners a taste of the neighborhood eatery’s full range of French inspired fare, including servings of house made yogurt, smoked salmon […]

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Zaytinya Takeover
[ 0 ] September 12, 2013 |

Zaytinya Takeover

  Zaytinya is busy this Fall.  Beginning with the celebration of Turkish Cuisine and Restaurant Week, Zaytinya is keeping visitors intrigued with it’s ever changing menu. José Andrés and his culinary team at Zaytinya invite Washingtonians to celebrate the rich cuisine of Turkey. As a part of ATA-DC’s Turkish Cuisine and Restaurant Week, Zaytinya will […]

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