Tequila & Mezcal Festival Recap
My husband and I had the pleasure of attending a preview of the “Tequila & Mezcal Festival” at Oyamel – owned by famous chef Jose Andres – in Penn Quarter. The actual festival ran for about 2 weeks in March, where anyone could buy tickets for $60 for unlimited tastings of delicious dishes like Ceviche Veracruz (lightly poached squid […]
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