Mixed Bean Salsa
Mixed Bean Salsa1 (16 oz.) can black beans (drained and rinsed)1/2 can (16 oz.) pinto beans2 tomatoes (chopped and seeded)4 onions (sliced)1 tbsp. minced garlic1/4 cup fresh cilantro (chopped)2 tsp. vegetable oil2 tbsp. lime juice1/4 tsp. ground cumin1/4 tsp. salt1/4 tsp. pepperCombine all ingredients in a large bowl. Cover and refrigerate overnight. Drain excess liquid […]
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