Category: cultural cooking

Simple Chalupa’s
[ 0 ] April 16, 2009 |

Simple Chalupa’s

Simple Chalupa’s6 tortillas1 (14 oz.) black beans6 oz. shredded cheddar cheeseLettuce (grated)1 1/2 cup salsa1 (14 oz.) tomato chunks (drained)Set the oven temperature to Warm (*or Low depending on your oven); heat the tortillas in the Warm oven. On a cookie sheet, lay the tortillas flat and top with the beans, then tomato, lettuce, salsa […]

Read More

Turkey Enchilada Casserole
[ 0 ] March 31, 2009 |

Turkey Enchilada Casserole

Turkey Enchilada Casserole 1 package of ground turkey (or Vegetarians you can try Morning Star Meal Starter crumbled meat) 1 packet taco seasoning1 can (15 oz.) diced tomatoes1 can (15 oz.) refried beans1 packet Lipton Mexican or Spanish rice1 package corn tortillas1 can tomato sauce1 package Mexican mix cheeses (you can try low fat/part skim […]

Read More

Baked Ravioli
[ 0 ] March 30, 2009 |

Baked Ravioli

Baked Ravioli2 tbsp. olive oil1 (29 oz.) tomato sauce24 pieces of Four-Cheese Ravioli1 oz. grated Romano cheese14 oz. Meatballs (thawed and finely chopped)5 oz. shredded mozzarella cheesePreheat oven to 400 degrees. Grease a baking pan and spread 5 oz. of tomato sauce in pan. Place a layer of 12 ravioli in the pan, flat side […]

Read More

Ready to Serve Taco Meat
[ 0 ] March 23, 2009 |

Ready to Serve Taco Meat

Ready to Serve Taco Meat1 lb. ground turkey (browned)2 tsp. chili powder1 tsp. paprika1 1/2 tsp. cumin2 tsp. parsley flakes1 tsp. onion salt1/2 tsp. garlic powder1/2 tsp. oreganoAdd all the spices to a container with a lid and shake well. Add this mixture to a pan with the browned ground turkey and 3/4 cup water; […]

Read More

Italian Meatballs
[ 0 ] March 19, 2009 |

Italian Meatballs

Italian Meatballs 1 lb. ground turkey 1/2 cup Italian bread crumbs 1/3 cup water 1/4 cup grated parmesean cheese 1 medium onion 1 tsp. minced garlic Garlic powder (to taste) Salt (to taste) Pepper (to taste) Preheat the broiler. Mix all ingredients together being careful not to add all the water at one time. Shape […]

Read More