Recipe: Creole Shrimp
1 1/2 cup diced celery 1 1/4 cup chopped onion 3/4 cup chopped bell pepper 1 (8 oz.) can tomato sauce 1 (28 oz.) can whole tomatoes 1 clove garlic 1 tsp. salt 1/4 tsp. pepper 6 drops Peppadew Splash On Sauce 1 lb. shrimp (deveined & shelled) 1/4 tsp. garlic powder *Slow Cooker (optional) […]
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