Recipe: Shredded Pork Tacos
Shredded Pork Tacos2 lb. boneless pork roast1 cup salsa1 can (4 oz.) chopped green chilies1/2 tsp. garlic salt1/2 tsp. black pepperAdd all ingredients to the slow cooker; cover and cook on low for 8 hours. After meat becomes tender, shred with two forks. Serve.*Johnna’s tip: Shredded pork tacos are everywhere now. Luckily this is the […]
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