Roasted Beets
Roasted Beets1 bunch of beets2 1/2 tbsp. olive oil3 tbsp. garlicSalt (to taste)1/4 tsp. pepper1 tbsp. vinegar (*Suggested: White vinegar or Balsamic vinegar)Preheat oven to 350 degrees. Wash and dry beets; leave skin on. Remove the green on the beets and put to the side for later. In a baking dish, combine the beets, olive […]
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