Carrot Cake
Carrot Cake1 cup flour2 cups sugar2 tsp. baking soda2 tsp. ground cinnamon4 eggs1 cup cooking oil4 raw carrots grated1 cup pecansPreheat oven to 350 degrees. Combine the flour, sugar, baking soda, salt and cinnamon; mix well. In a large mixing bowl, beat the eggs until frothy, slowly beat in the oil. Gradually add in the […]
Connect
Connect with us on the following social media platforms.