Pecan Pie
Pecan Pie9″ pie crust3 large eggs1 cup corn syrup1/2 cup packed brown sugar1/2 stick butter (melted)1 tsp. vanilla extract1 cup pecan halvesPreheat oven to 350 degrees. Prepare the pie crust and fit to 9″ plate. In a medium size bowl, beat the eggs until blended. Beat in the corn syrup, brown syrup, butter and vanilla. […]
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